We love good food with fresh, quality ingredients.

More and more we're looking for ways to improve the quality of the foods we eat as well as the world we live in. We've discovered we can do both by supporting our local farmers.

Connecticut farmer's markets

Connecticut Community Supported Agriculture programs (Purchase a share of a garden - Then pick-up your produce weekly throughout the growing season!)

Among our favorite cuisines are Japanese, Indian, Thai, Brazilian, and Vegetarian. When we experiment in our kitchen we've found Cooks Journal to be an excellent source of inspiration.

Here are a few of our favorite recipes:

Creamy Spinach Quiche

Debi's Nearly Famous Granola

Julia's Ad Hoc Pancakes

Southwest Corn & Cheese Chowder

The Unlimited Cookbook: recipes on the internet